Burge Organic Farm

We pledge to provide the freshest, highest quality organic vegetables and fruits. Most of the produce you receive from us will be less than 48 hours from the field when you are able enjoy it. We commit to using, and often surpassing, USDA Organic standards. That means we use no synthetic fertilizers, insecticides or soil fumigants. 

Each week you will receive 6-10 items that represent the height of seasonal quality.  

Although we can’t always estimate what Nature has in store for us, below is a list of what you can expect with each season.

Spring: lettuce, arugula, sugar snap peas, asparagus, cabbage, turnips, scallions, broccoli, carrots, beets, spinach, wild edibles, collards, kale, Asian greens, spring herbs, and fava beans.

Summer: tomatoes, summer squash, okra, eggplant, sweet and spicy peppers, beans, orchard fruits(pears, plums, figs), Burge Heirloom Garlic, blackberries, melons, onions, wild edibles, cucumbers, beans, flowers, summer herbs, southern peas and corn.

Fall: carrots, winter squash, cauliflower, broccoli, orchard fruits (Asian persimmon, apples, pomegranate),beets, spinach, sweet potatoes, beans, cabbage, scallions, lettuce, salad greens, collards, chard, kale, grits/cornmeal/popcorn, radish, cucumber, fennel, garlic and turnips.

Let us be your farmer!